for owner-operated restaurants & cafes.

“I was making $8,700 a month.
Now I make $10,200.
What did malai change?”

Small changes. Same kitchen. As easy as SMS.

Not new customers. Not blanket price hikes. malai reads your POS and your invoices, finds the profit hiding in your menu, and texts you the move — the dish, the change, the dollars.

Your trusted AI partner, working 24/7. One goal: more money in your pocket.

No dashboard. No login. Just visible profit, every month — one text is the whole signup.

malai · North Indian restaurant

Monday · 8:04 AM

Your Lamb Biryani is hiding — highest profit per plate, buried mid-menu. Move it to "Chef's Picks" + brief servers → +$1,200/mo. No price change.
yeswhymath

8:11 AM

yes ✓

Two weeks later

Checked your POS. Biryani orders 18 → 29 a week+$660/mo already in your pocket. Next up: your lunch buffet. 🧮
A restaurant owner leans on her counter between services, reading a malai text on her phone

An honest question for the owner

When did you last run the profit numbers on your best seller?

Not sales — profit. What it costs you, what it keeps you, whether your #1 dish is actually your #1 earner. Most owners guess wrong.

No blame — you're running service, staff, suppliers, fires. Never off the clock. Profit is the point of all of it, and it's the one job that never makes it to the top of the list.

That's the job malai does. We handle the math. You handle the rest.

We read your POS and your invoices, run the analysis you never have time for, and text you the answer — the dish, the move, the dollars. The audit is free: text AUDIT to (669) 361-1140.

The 60-second version

Malai knows what
you don't.

The whole idea, in one story — starring every owner we've ever met.

Comic: a malai rep asks a cafe owner when he last did a profit review. He never has — malai already ran one and found his best seller loses $1.28 a plate while his highest-margin salad barely sells. Three simple changes add $3,750 a month.

Get your free profit audit

What malai does

Three jobs. Done quietly.
Texted weekly.

01 · Keep

Margin

Cost drift, commission drag, hidden low-margin bestsellers. We find them and hand you the fix.

Typical lift $400–$1,800/mo

02 · Tighten

Spend

Slow movers, wrong-day over-prep, buffet portions that drifted. Prep matched to real demand.

Typical lift $300–$8,000/mo

03 · Grow

Ticket

Buried signature dishes, smarter placement, better pairings. Ticket up — no price hike needed.

Typical lift $200–$1,200/mo

Proof, before promises

This is what lands in your hands.

A real audit, anonymized. Every line names the dish, the move, and the dollars — from your own numbers, not industry averages.

Sample

Profit Audit

Indian restaurant · South Bay · $58K/mo revenue · Toast POS

Tighten lunch buffet pars & portioningFood cost running 50% vs 33% healthy target. Reversible in one week.

+$8,212/mo

Raise the Lunch Combo $1The bundle underprices its own parts — every curry costs more à la carte.

+$159/mo

Suggest garlic naan over plainSame volume, +$0.84 gross profit per swap. Staff script included.

+$108/mo
Found in week one $8,479/mo

The buffet math, shown honestly.

Buffet revenue$48,704 / mo
Ingredient spend on buffet~50% of revenue
Healthy food-cost target~33%
The gap — waste, over-prep, over-portioning$8,212 / mo

Deterministic math on your POS + invoices. AI explains — it never invents a number. Every text comes with a "math" button because you should check our work.

A chef preps produce against a checklist — prep matched to real demand
Prep matched to what actually sells.

Why not the usual options

Not a dashboard. Not a consultant.
A profit agent that texts.

vs. POS reports

Toast · Square · Clover

Your POS knows what sold. It can't see your invoices, so it can't know your margin. malai marries both and tells you what to do.

vs. BI & menu software

Dashboards you won't open

Built for operators who want to be analysts. You're running a restaurant. Your phone is the interface. Nothing to learn, ever.

vs. consultants

Quarterly & expensive

They tell you what already happened, months later. malai texts the move while it's still worth making — at a fraction of the cost.

"Every owner I know can quote yesterday's sales to the dollar. Almost none can quote yesterday's profit. malai exists to close that gap — one text at a time."

malai founder · based in Saratoga, CA — built by operators, fluent in Indian, Mexican, Thai, pizza, cafe & donut economics.

The Data Pledge

Your numbers. Treated like
your bookkeeper would.

You share the same two things you'd hand an accountant: a sales export and recent supplier invoices. Here's exactly how they're treated — in writing, signed, one page.

Yours, only ever yours

Used solely to analyze your restaurant. Never shared, never resold, never used to train a model.

Stripped on arrival

Customer and employee details are deleted at ingest. We keep items, quantities, prices, dates — nothing personal.

Locked & encrypted

Encrypted, US-based storage. One restaurant's numbers never touch another's.

You see what we see

You export the files yourself, so you know exactly what malai receives. No hidden pipes into your systems.

☝️ The kill switch: text DELETE at any time and every byte of your data is erased within 7 days — confirmed to you in writing. No forms, no phone tree, no "retention period."

The Found Money Guarantee

If we don't find it,
you don't pay for it.

Step 1 · The audit

$0

A full profit audit on your real numbers — like the sample above, with your dishes on it. Yours to keep either way.

Step 2 · First month

$0

Weekly profit moves by text. Each names the dish, the dollars, and the confidence level. You test what you like.

Step 3 · Ongoing

from $95/mo

Weekly moves, drift alerts when suppliers raise prices, and a monthly ledger of everything found and kept. Priced by your size — see below.

Cafés & counters under $50K/mo in sales $95/mo · ~$3 a day
Full-service restaurants $50K–$100K/mo · adds buffet, catering & channel analysis $275/mo · ~$9 a day
Fine dining & high volume over $100K/mo · adds bar & wine margins, revenue centers, quarterly deep audit $495/mo · ~$16 a day
Restaurant groups 3+ locations · adds cross-location dish benchmarks & one consolidated ledger $995+/mo · covers 3 locations, +$275 each added

Sized by your trailing 3-month sales — confirmed from the same POS export we analyze, so there's nothing to negotiate. If you grow into a new tier, we'll congratulate you first and change the price next cycle, never retroactively.

Find 3× the fee, or don't pay.

Any month malai doesn't surface at least three times your monthly fee in opportunities, text STOP and that month is free. Every tier, same promise. Cancel anytime — by text, of course.

Start my free audit

One text. That's the signup.

Find the profit hiding
in plain sight.

Text AUDIT and a real person — not a bot farm — replies with two questions and gets to work. First move in your hands inside a week.

Text AUDIT to (669) 361-1140